Thursday, January 7, 2010

Fresh Food for a Fresh Year


After being gone for a few weeks to Alabama for Christmas and then to Minneapolis for New Years I arrived home in Biloxi. While it was so good to see both my and Sarah's families again it is always nice to return home. Its so good to wake up and walk Pounder down to the beach, look out at the ocean and start the day; so good. Speaking of fresh starts, we have a new year. This year I'm looking to grow and prepare more foods than before - learn more about my soil, what does and doesn't grow - how to prepare the foods I grow, what does and doesn't taste... and so on. So far the radishes are what have been ringing in the new year. They are delightfully spicy.