Last night Seth (the brew master), Sam and I started brewing the pecan beer. The first rule we have for brewing beer is to drink beer. We were out of home brew so we had Miller High Life in a camouflage can. Not only were we brewing the pecan beer but we also had to bottle an extra bitter that we brewed about three weeks ago. A few other friends came over to join us. It's good to have help in these processes that turn into a dance of sort. I wish there is some way to post the smells that come with the process. They are amazing.
Before I got there last night Seth and Sam had already decided the pecan ale will be called The Pounder... named after my dog... who loves pecans.
